These lovely works of art are a delicious twist on edible culture. The food flags shown here are not only astonishingly accurate depictions of national flags from around the world, but they’re also created using dishes popular dishes from those parts.
The food flags featured here include Italy (-see above -made of basil, plain spaghetti and fresh tomatoes)
Japan: a white plate with nothing but a circular cut of raw tuna nigiri.
France: made of blue cheese, brie and red grapes.
India: curry, rice and spinach.
Greece: olives and feta.
Switzerland.:prosciutto and —what else?—Swiss cheese.